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L'ABRUZZESE PASTA -ABOUT US- more than 40 years of Traditions
L'Abruzzese was founded more than 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pastas produced in Australia. To this day the passion continues. L'Abruzzese produces artisan pasta by using traditional methods, bronze dies and the very best Australian Durum Wheat Semolina, recognised worldwide as one of the best for its hardness, nutritional qualities and purity.
At L'Abruzzese we slowly air-dry our pasta for up to 2 days preserving its nutrition, texture, shape and exceptional taste.
-L'Abruzzese Pasta- Our Passion
At L’Abruzzese, it’s not just all about pasta, but the way it’s made. L'Abruzzese takes pride in employing classic artisan processes in manufacturing our pasta, helping it preserve its natural flavour and taste.
L'Abruzzese supports local farmers and environmentally sustainable methods.
More than 80% of the energy required to produce our pasta is generated by green energy (solar panels); and over the year we are 100% Carbon Free: the total Solar Energy produced by our solar panels during the year (of which some goes back to the Grid) is more than the total energy used to produce the pasta.
Our raw materials are locally sourced, because they are the best and we also avoid shipping containers from Europe, the worst for the environment! When you eat L'Abruzzese pasta you also support the reduction of greenhouse gas emissions caused by the imported products.
At L'Abruzzese we hate waste, we love playing our part in supporting a sustainable world. We care about making the best pasta possible.
At L'Abruzzese the best and most pure ingredients, using some machines that are 100 years old that still make a beautiful pasta consistently good.
-L'Abruzzese Pasta- Our People
At L'Abruzzese we care about are the people we work with: from our staff, some of whom have been with us for 25 years, to our local suppliers of the finest flours in Australia and our distributors who bring our products to the public, the people for whom we create our pasta.
-L'Abruzzese Pasta- Unique Taste
At L'Abruzzese we eat our pasta every day because nothing compares to its taste and because we don't use chemicals, preservatives, artificial colourants or any genetically modified products.
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