L'Abruzzese, Artisan Pasta

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L'Abruzzese Nutritional Panel

EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA

L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON

Certified Organic NASAA (N.5195P) and SGS/HACCP

Bulk 1kg bags / 2.5kg / 5kg boxes available; contact us for your closest Distributor

L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets(NSW/ACT/VIC/QlD/NT)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006 | info@labruzzese.com.au

L'Abruzzsese Brochure

L'Abruzzese is made with no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural

(*) Drying at Low temperatures slowly (48-55hrs under 40 degrees Celsius) helps to maintain the nutritional value of the original raw ingredients, preventing the modification of the gluten mesh, preventing the formation of Amino Acid, which is easier for our body to digest.

The nutritional quality of pasta deteriorates with faster, higher-temperature drying methods normally used in mass/industrial productions, leading to reduced vitamins and nutritional and a more constricted gluten. This often causes digestion issues sometimes mistakenly attributed to gluten. Slow-dried artisan pasta retains more nutrients and is easier to digest!

High Temperature >50C causes damage

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